Yes, crockpots are supposed to get hot on the outside. You know it is normal for a crockpot’s exterior to heat up during operation. The heating element within the crockpot generates heat to cook the food inside, and this heat…
Ever notice how the way food feels in your mouth can completely change your dining experience? Imagine tasting a dish with a texture so unique it takes your senses on a journey. That’s where raw cornstarch comes in – offering…
Let’s be real, thickening stew in a crockpot can seem like a bit of a puzzle. You’re aiming for that rich, hearty texture that warms you up from the inside out, not some sad, watery concoction. Sure, you’ve heard about…
Do you ever craved a satisfying crunch that’s also surprisingly fun to play with? Then cornstarch chunks are for you! They’re surprisingly simple to make, but there are a few tricks to getting the texture just right. In this article,…
Do you ever find yourself craving fluffy, delicious tamales, but dread the hassle of watching a pot on the stove? Well, I’ve got a game-changing solution for you: steaming them in a rice cooker! It’s a total game-changer, perfect for…
I say the answer to this question is both positive and negative. If you keep the crockpot on the Warm setting, then it is possible to leave the soup in it overnight. However, it is not advisable to do so,…
